Rhys' Restaurant
Weather you are caving a beautiful tender steak or a classic chicken parma then Rhys’ is the perfect choice for your next night out! Fresh modern Australian cuisine offering a wide range of meals from steak and fresh seafood to beautiful lamb, chicken and pork dishes.
Currently celebrating our 32nd year in operation the restaurant has been a part of many birthdays, celebrations and special events for the locals across south Brisbane. Rhys’ Restaurant is still run by the same family who built the restaurant in 1991. The restaurant has always been known for offering great quality meals at affordable prices.
Sample Menu
Breads & Entree
- Garlic Bread
- Cheesey Garlic Bread
- Bruchetta
- Arancini Balls
2 balls of garlic parmesan risotto filled with mozzarella cheese, coated in a herb crumbed & fried until golden, served with garlic aioli.
- Spring Rolls
3 Vegetable spring rolls with sweet chilli sauce.
- Buttermilk Chicken Bites
Chicken bites marinated in buttermilk then coated in a seasoned crust with honey mustard dipping sauce.
- Chicken Caesar Salad
Mixed leaves, chicken bites, poached egg, maple bacon, saved parmesan cheese and a creamy caesar dressing. + Avocado $4
Pasta
- Chicken & Mushroom Pasta
Fettuccine, chicken, mushrooms & sundried tomatos in a light white wine garlic cream sauce.
- Lamb Ragu Gnocchi
Gnocchi tossed with slow cooked shredded lamb ragu in a rich tomato sauce topped with shaved Parmesan.
- Basil Pesto Pasta
Main Course
- Traditional Beef Lasagne
Homemade lasagne filled with layers of pasta, slow cooked Bolognese, cheesy bechamel sauce served with chips and salad.
- Rhys' Chicken
Oven roasted chicken breast with a white wine cream sauce, topped with crisp prosciutto served with roasted garlic potatoes & steamed vegetables.
- Classic Chicken Parmigiana
Buttermilk chicken breast topped with tomato salsa, diced bacon & cheese with chips and salad.
- Avocado & Sweet Chilli Parmigiana
Buttermilk chicken breast topped with sweet chilli sauce, fresh avocado and cheese with chips and salad.
- Texas Spare Ribs
BBQ bourbon marinated rack of tender American style pork ribs, served with mash potato and slaw
- Steak Burger
Rib fillet, lettuce, beetroot, onion, tomato, cheese, aioli & BBQ sauce on toasted Turkish bread with chips.
- Macadamia Crusted Barramundi
Wild caught oven baked barramundi, topped with a lemon, herb and macadamia crumb, with chips and salad
Steak
- Grain Fed Sirloin 300g
- Eye Fillet 250g
- Fillet Mignon
- Steak Toppers
- Pork Rib Topper - Creamy Garlic Prawns
Rhys’ Restaurant also offers a range of children’s meals, classic beef and chicken burgers, a delicious range of sides and tempting desserts.
Some items on the menu are subject to change due to seasonal availability. Please call ahead if there is an item you particularly require.