Weather you are caving a beautiful tender steak or a classic chicken parma then Rhys’ is the perfect choice for your next night out! Fresh modern Australian cuisine offering a wide range of meals from steak and fresh seafood to beautiful lamb, chicken and pork dishes.
Currently celebrating our 30th year in operation the restaurant has been a part of many birthdays, celebrations and special events for the locals across south Brisbane. Rhys’ Restaurant is still run by the same family who built the restaurant in 1991. The restaurant has always been known for offering great quality meals at affordable prices.
2 balls of garlic parmesan risotto filled with mozzarella cheese, coated in a herb crumbed & fried until golden, served with garlic aioli.
3 Vegetable spring rolls with sweet chilli sauce.
Chicken bites marinated in buttermilk then coated in a seasoned crust with honey mustard dipping sauce.
Mixed leaves, chicken bites, poached egg, maple bacon, saved parmesan cheese and a creamy caesar dressing. + Avocado $4
Fettuccine, chicken, mushrooms & tarragon in a light white wine garlic cream sauce.
Gnocchi tossed with slow cooked shredded beef ragu in a rich tomato sauce topped with shaved Parmesan.
Fettuccine, chicken and sundried tomato in a pesto cream sauce.
Prawns, chilli & garlic infused oil with blistered cherry tomatoes tossed through strands of spaghetti & fresh spinach.
Served with wholegrain mustard mashed potato, seasoned grilled broccolini & red wine gravy
Oven roasted chicken breast with a white wine cream sauce, topped with crisp prosciutto served with roasted garlic potatoes & steamed vegetables.
Buttermilk chicken breast topped with tomato salsa, diced bacon & cheese with chips and salad.
Buttermilk chicken breast topped with sweet chilli sauce, fresh avocado and cheese with chips and salad.
BBQ bourbon marinated rack of tender American style pork ribs, served with mash potato & crunchy slaw.
Rib fillet, lettuce, beetroot, onion, tomato, cheese, aioli & BBQ sauce on toasted Turkish bread with chips.
Grilled goldband snapper with macadamia pesto and warm potato & bean salad.
Eye fillet topped with salt and pepper squid, prawn cutlets & hollandaise sauce.
Rhys’ Restaurant also offers a range of children’s meals, classic beef and chicken burgers, a delicious range of sides and tempting desserts.
Some items on the menu are subject to change due to seasonal availability. Please call ahead if there is an item you particularly require.
Coopers Colonial Motel
1260 Beaudesert Road
Acacia Ridge, Q, 4110
Ph: (07) 3875 1874
Click here to book online
Mon-Fri: 07.00 – 18.00
Sat-Sun: 08.00 – 17.00
Public Holidays: 09.00 – 12.00
Mon-Sat: 17.00 – 20.00
Sun & Public Holidays: Closed